- For a long time, Japan has been famous for its quality products, meticulous in the manufacturing process when the Japanese always put the safety and satisfaction of customers first. That is why Japanese Seki chopping knives are made from high-quality stainless steel, safe for users.
- Japanese steelmaking technology is said to have reached a level of sophistication. The knives they make are extremely good, sharp, durable, wear-resistant, and never rust. They can be used for a long time and still shine like new.
- The knife handle is made of high-quality, luxurious wood, with rivets so it won't peel or break during use.
- Specialized for cutting ribs, marrow bones, pork legs, chicken feet... quick processing, cutting bones without crushing or breaking, blade does not chip.
- With moderate thickness, the knife is not heavy. The blade is up to 30cm long, creating maximum force when cutting, saving energy and giving high efficiency.